Pumpkin Walnut Bread Recipe with Raisins or Dates

The Spruce Eats
Serves: 7 Save

Ingredients (13)

  • 1/3 cup butter (softened)
  • 1 1/3 cups granulated sugar
  • 2 eggs (beaten)
  • 1/4 cup water
  • 1 cup pumpkin purée (canned)
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  • 1/4 cup chopped raisins (or chopped dates, optional)

Directions

Learn how to make this recipe at The Spruce Eats

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