Proper British Apple Pie Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 1 2/3 cups/200 g. all-purpose flour
  • Pinch of salt
  • 4 oz./110 g. cubed butter (or an equal mix of butter and lard)
  • 2 to 3 tbsp. cold water
  • 1 1/2 lb./700 g. cooking apples (peeled, cored and quartered)
  • 2 tbsp. lemon juice
  • 4 oz./110 g. sugar
  • 4 to 6 tbsp. cold water
  • Optional: 1 tsp. ground cinnamon
  • 1 oz./25 g. butter
  • 1/4 cup milk (more or less, to glaze)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!