24-Hour Refrigerator Pickles Recipe

Ingredients (8)

• 1 1/4 cups water
• 1/3 cup apple cider vinegar, or white wine vinegar
• 1 1/2 tablespoons salt, kosher or non-iodized salt
• 1 tablespoon honey
• 2 small cloves garlic, peeled
• 2 pounds cucumbers, cut into spears or 1/4-inch thick rounds
• 2 sprigs dill, or 1 dill flowerhead, or 2 teaspoons dried dill leaves
• 1/2 teaspoon red chili pepper flakes