Jamaican Oxtail Stew Recipe

Ingredients (12)

• 1/3 cup small dried white beans
• 2 cups water , as needed, divided
• 3 pounds beef oxtails
• 1 tablespoon lard , freshly rendered, or vegetable oil
• 3 cloves garlic , peeled and crushed
• 1 medium yellow onion , peeled and diced
• 1 medium tomato , diced
• 2 cups beef stock , homemade or canned
• 2 tablespoons freshly ground allspice , or to taste
• Salt , to taste
• Freshly ground black pepper . to taste
• Tabasco sauce , to taste