Garlic Halibut Steaks Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 4 halibut steaks (6 ounces/170 g each)
  • 1/2 cup/120 mL olive oil
  • 6 cloves garlic (minced)
  • 2 tablespoons/30 mL lemon juice
  • 2 tablespoons/30 mL fresh parsley
  • 2 teaspoons/10 mL dry basil
  • 2 teaspoons/10 mL sea salt
  • 2 teaspoons/10 mL black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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