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Brine for Chicken and Turkey Recipe

The Spruce Eats
Serves: 1 Save Share

Ingredients (6)

  • 1 gallon water
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon whole allspice
  • 8 cups ice

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
316
Calories
Macro
Total
Goal
Protein
2%
30%
Carbs
96%
40%
Fats
2%
30%
Positive Nutrients
Protein
1.4g
2.8% DV
Dietary Fiber
3.7g
13.3% DV
Polyunsaturated Fat
0.3g
1.1% DV
Monounsaturated Fat
0.1g
0.3% DV
Vitamin D
0mcg
0% DV
Iron
2.5mg
13.8% DV
Vitamin B12
0mcg
0% DV
Calcium
191.1mg
14.7% DV
Vitamin B6
0.1mg
4.1% DV
Magnesium
32.8mg
7.8% DV
Vitamin C
2.7mg
3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
85.4mcg
9.5% DV
Thiamin B1
0mg
1.4% DV
Riboflavin
0mg
1.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
70.4g
140.8% DV
Saturated Fat
0.3g
1.5% DV
Sodium
74,439.4mg
3236.5% DV
Carbohydrates
81.7g
29.7% DV
Total Fat
0.9g
1.1% DV
Cholesterol
0mg
0% DV

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