Light and Crispy Fried Zucchini Straws

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 1/2 cups of flour
  • 1 cup of milk
  • 1 dash of salt
  • 1 dash of pepper
  • 4 large zucchinis
  • 1 quart of light oil (avocado, grape seed, canola)
  • For the Balsamic Glaze:
  • 1/4 cup of sugar
  • 1/2 cup balsamic vinegar

Directions

Learn how to make this recipe at The Spruce Eats

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