Italian Bones of the Dead Cookie Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (7)

  • 2 2/3 pounds/1.2 kg all-purpose flour (unbleached)
  • 1/3 cup/75 g lard (or vegetable shortening)
  • 10 large eggs (lightly beaten)
  • 2/3 cup/100 g Strega liqueur
  • 2/3 cup/150 g granulated sugar
  • 1/3 cup/75 g olive oil
  • Zest of 1 small lemon (finely grated, ideally using a Microplane grater)

Directions

Learn how to make this recipe at The Spruce Eats

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