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Italian Bones of the Dead Cookie Recipe
Ingredients (7)
- 2 2/3 pounds/1.2 kg all-purpose flour (unbleached)
- 1/3 cup/75 g lard (or vegetable shortening)
- 10 large eggs (lightly beaten)
- 2/3 cup/100 g Strega liqueur
- 2/3 cup/150 g granulated sugar
- 1/3 cup/75 g olive oil
- Zest of 1 small lemon (finely grated, ideally using a Microplane grater)
Directions
Learn how to make this recipe at The Spruce Eats