Italian Bones of the Dead Cookie Recipe

Name: Italian Bones of the Dead Cookie Recipe
Yield: 24 servings
Ingredients: Unbleached All Purpose Flour; Lard; Vegetable Shortening; Large Egg; Liquore Strega; Sugar; Olive Oil; Lemon

The Spruce Eats

Serves: 24 Save

Ingredients (7)

2 2/3 pounds/1.2 kg all-purpose flour (unbleached)
1/3 cup/75 g lard (or vegetable shortening)
10 large eggs (lightly beaten)
2/3 cup/100 g Strega liqueur
2/3 cup/150 g granulated sugar
1/3 cup/75 g olive oil
Zest of 1 small lemon (finely grated, ideally using a Microplane grater)

Directions

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Dietary Information

Dietary info does not include:

Liquore Strega

Nutrition Facts

1 Serving

Nutrition does not include:

Liquore Strega

Macronutrients

Protein

11%

30%

Carbs

62%

40%

Fats

27%

30%

Positive Nutrients

Protein

7.8g

15.7% DV

Dietary Fiber

1.4g

4.9% DV

Polyunsaturated Fat

1.3g

5.8% DV

Monounsaturated Fat

4.4g

10% DV

Vitamin D

20.3mcg

101.4% DV

Iron

2.7mg

15.1% DV

Vitamin B12

0.2mcg

7.7% DV

Calcium

19.5mg

1.5% DV

Vitamin B6

0.1mg

3.5% DV

Magnesium

13.8mg

3.3% DV

Vitamin C

1.1mg

1.3% DV

Folate/Folic Acid

77.6mcg

19.4% DV

Vitamin A

113.7mcg

12.6% DV

Thiamin B1

0.4mg

33.7% DV

Riboflavin

0.3mg

26.6% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

6.5g

13.1% DV

Saturated Fat

2.4g

11.8% DV

Sodium

30.7mg

1.3% DV

Carbohydrates

45.1g

16.4% DV

Total Fat

8.6g

11% DV

Cholesterol

80.5mg

26.8% DV

Italian Bones of the Dead Cookie Recipe

Ingredients (7)

Directions

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