Shrimp Cocktail

Serves: 6 Save

Ingredients (20)

  • For the Shrimp:
  • 10 cups cold water
  • 2 medium carrots (quartered)
  • 2 stalks celery (quartered)
  • 1 large onion (quartered)
  • 1 head garlic (halved)
  • 1 lemon (halved)
  • 5 sprigs fresh thyme
  • 2 bay leaves
  • 1 pound large raw shrimp (in the shell)
  • Garnish: Fresh lemon slices
  • For the Cocktail Sauce:
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 2 tablespoons prepared horseradish
  • 2 teaspoons lemon juice
  • 1 lemon (zested)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon Worcestershire sauce

Directions

Learn how to make this recipe at The Spruce Eats

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