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Stuffed Grape Leaves (Dolmathakia) Recipe
Ingredients (11)
- 16 ounces jarred grape leaves
- 1 cup olive oil, divided
- 6 large onions, minced
- 1 1/2 cups long grain rice
- 1 cup finely chopped fresh parsley
- 1/2 cup finely chopped fresh dill
- 1/2 cup pine nuts
- 2 tablespoons dried mint
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup freshly squeezed lemon juice
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats