Stuffed Grape Leaves (Dolmathakia) Recipe

The Spruce Eats
Serves: 50 Save

Ingredients (11)

  • 16 ounces jarred grape leaves
  • 1 cup olive oil, divided
  • 6 large onions, minced
  • 1 1/2 cups long grain rice
  • 1 cup finely chopped fresh parsley
  • 1/2 cup finely chopped fresh dill
  • 1/2 cup pine nuts
  • 2 tablespoons dried mint
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup freshly squeezed lemon juice

Directions

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