Patacones Recipe: Twice-Fried Plantain With Aji Sauce

The Spruce Eats
Serves: 6 Save

Ingredients (4)

  • 3 medium green plantains, unpeeled
  • 1/2 teaspoon kosher salt, plus more to taste
  • 4 cups water, or amount to cover plantains
  • 2 /3 cup vegetable oil

Directions

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