Thanksgiving Lard Bread

The Spruce Eats
Serves: 20 Save

Ingredients (8)

  • 1 1/4 cups water (room temperature)
  • 1 tablespoons active dry yeast
  • 1 cup milk (room temperature)
  • 2 tablespoons sugar
  • 4 tablespoons lard
  • 1 teaspoon salt
  • 7 cups bread flour
  • Optional: egg white

Directions

Learn how to make this recipe at The Spruce Eats

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