Skillet Lemon Chicken With Mushrooms Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 4 (5-ounce) boneless, skinless chicken breast halves
  • 1/3 cup flour
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Dash kosher salt
  • 4 ounces mushrooms, sliced
  • 4 green onions, sliced
  • 2 tablespoons dry Marsala wine, or a dry Chardonnay
  • 2 tablespoons fresh lemon juice
  • Chopped fresh parsley, for garnish

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Directions

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