Seafood Paella With Pork and Chicken Recipe

Serves: 10 Save

Ingredients (15)

  • 1 medium yellow onion, or white onion, diced
  • 2 medium tomatoes, diced
  • 1 whole chicken, or 8 drumsticks or thighs
  • 1 1/2 pounds pork loin, fat trimmed, cut into 1-inch cubes
  • 1/2 pound calamari
  • 1 to 1 1/2 pounds medium-grain rice, or bomba rice
  • 4 to 6 cups fish broth, or chicken broth
  • 1 pinch saffron threads
  • 1 1/2 pounds fresh or frozen raw mussels in the shell
  • 1 pound fresh or frozen small clams
  • 1 1/2 pounds  raw medium or large shell-on shrimp
  • 1 sweet red bell pepper
  • 1 (10-ounce) package frozen peas
  • Spanish olive oil, to taste
  • Salt, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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