Palak Paratha (Spinach Paratha) Bread Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (9)

  • 3 cups whole-wheat flour
  • 1 pound/500 grams spinach (coarsely chopped)
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon asafetida powder
  • 1/2 teaspoon turmeric powder
  • Salt (to taste)
  • 4 tablespoons ghee (clarified butter)

Directions

Learn how to make this recipe at The Spruce Eats

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