Moroccan Lamb Tagine Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 1 lb. (about 1/2 kg) lamb, beef or goat
  • 1 medium onion, chopped
  • 3 cloves garlic, finely chopped or pressed
  • 2 teaspoons salt
  • 2 teaspoons ginger
  • 1 teaspoon pepper
  • 1 teaspoon turmeric
  • 1/4 teaspoon saffron threads, crumbled
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro (coriander)
  • 1/2 cup olive oil
  • 1 pound (about 1/2 kg) peas
  • 1 pound (about 1/2 kg) fennel bulbs, halved or quartered*

Directions

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