Blueberry and Zucchini Quick Bread

The Spruce Eats
Serves: 16 Save

Ingredients (16)

  • 8 tablespoons butter (1 stick unsalted, melted)
  • 3 cups all-purpose flour (unbleached)
  • 2 teaspoons cinnamon (ground)
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract (pure)
  • 1/4 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1 medium zucchini (2 cups grated)
  • 1 pint blueberries (fresh)
  • 2 to 3 teaspoons lemon zest (1 lemon)
  • 1 teaspoon butter (for the pans)
  • 1 teaspoon flour (for the pans)

Directions

Learn how to make this recipe at The Spruce Eats

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