Ghee (Clarified Butter) Recipe - How to Make Ghee

Name: Ghee (Clarified Butter) Recipe - How to Make Ghee
Yield: 32 servings
Ingredients: Unsalted Butter

The Spruce Eats

Serves: 32 Save

Ingredients (1)

1 pound unsalted butter

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

100%

30%

Positive Nutrients

Protein

0.1g

0.2% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.4g

1.9% DV

Monounsaturated Fat

3.3g

7.5% DV

Vitamin D

0mcg

0% DV

Iron

0mg

0% DV

Vitamin B12

0mcg

1% DV

Calcium

3.4mg

0.3% DV

Vitamin B6

0mg

0% DV

Magnesium

0.3mg

0.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

354.2mcg

39.4% DV

Thiamin B1

0mg

0.1% DV

Riboflavin

0mg

0.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0% DV

Saturated Fat

7.2g

35.8% DV

Sodium

1.6mg

0.1% DV

Carbohydrates

0% DV

Total Fat

11.5g

14.7% DV

Cholesterol

30.5mg

10.2% DV

Ghee (Clarified Butter) Recipe - How to Make Ghee

Ingredients (1)

Directions

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