Burrata Salad

The Spruce Eats
Serves: 2 Save

Ingredients (14)

  • 1/2 cup coarsely chopped fresh basil leaves
  • 1/2 clove garlic, crushed
  • 10 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly grated pecorino Romano cheese
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 tablespoon pine nuts
  • 1/4 teaspoon kosher salt
  • 2 large nectarines
  • 1 large ball fresh burrata
  • 6 to 10 little gem salad leaves
  • 1/2 cup mixed tender herbs, such as basil, parsley, chives, and mint, small leaves only
  • 10 large cherry tomatoes, quartered
  • 1 teaspoon pine nuts
  • Basil leaves, for garnish

Directions

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