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Cauliflower Cheese Recipe With Leeks
Ingredients (8)
- 1 medium cauliflower, about 1 pound
- 1/4 cup (4 ounces) unsalted butter
- 2 large leeks, cleaned, washed, and finely sliced
- 1/4 cup all-purpose flour
- 1 pinch salt
- 2 cups milk
- 1/4 cup grated cheddar cheese, plus extra for sprinkling on top
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats