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Vegan Lentil Meatballs Recipe With Gluten-Free Flour
Ingredients (12)
- 2 cups red lentils, rinsed
- 3 cups vegetable stock
- 1/2 cup finely chopped onions
- 2 cloves garlic, finely chopped
- 1 tablespoon olive oil, more as needed
- 8 ounces cremini or button mushrooms, sliced
- 1 teaspoon dried thyme
- 1 cup nutritional yeast
- 1 cup finely ground flax seeds, or flax meal
- 1/4 cup gluten-free flour, such as sorghum or rice flour, more as needed
- Salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats