Vegan Lentil Meatballs Recipe With Gluten-Free Flour

Ingredients (12)

• 2 cups red lentils, rinsed
• 3 cups vegetable stock
• 1/2 cup finely chopped onions
• 2 cloves garlic, finely chopped
• 1 tablespoon olive oil, more as needed
• 8 ounces cremini or button mushrooms, sliced
• 1 teaspoon dried thyme
• 1 cup nutritional yeast
• 1 cup finely ground flax seeds, or flax meal
• 1/4 cup gluten-free flour, such as sorghum or rice flour, more as needed
• Salt, to taste
• Freshly ground black pepper, to taste