Vegan Lentil Meatballs Recipe With Gluten-Free Flour

Serves: 4 Save

Ingredients (12)

  • 2 cups red lentils, rinsed
  • 3 cups vegetable stock
  • 1/2 cup finely chopped onions
  • 2 cloves garlic, finely chopped
  • 1 tablespoon olive oil, more as needed
  • 8 ounces cremini or button mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 cup nutritional yeast
  • 1 cup finely ground flax seeds, or flax meal
  • 1/4 cup gluten-free flour, such as sorghum or rice flour, more as needed
  • Salt, to taste
  • Freshly ground black pepper, to taste


Learn how to make this recipe at The Spruce Eats

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