Whole Wheat Sourdough Bread Recipe

The Spruce Eats
Serves: 20 Save

Ingredients (8)

  • 4 1/2 cups whole wheat flour
  • 3 3/4 cups water (warm)
  • 1 cup sourdough starter
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 1 tablespoon honey
  • 1/2 cup vegetable oil
  • 5 cups bread flour

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe