Farro with Cumin Roasted Carrots and Cumin Tahini

The Spruce Eats
Serves: 4 Save

Ingredients (16)

  • 1 cup farro
  • 8 carrots (peeled and sliced in half lengthwise)
  • 2 tablespoons olive oil (divided)
  • 1 onion (peeled and sliced)
  • 1 teaspoon cumin
  • 1 tablespoon fresh parsley (chopped)
  • Salt (to taste)
  • Pepper (to taste)
  • Cumin Tahini Sauce:
  • 1/4 cup sesame paste
  • 1/4 cup water
  • 1 clove garlic (peeled and finely minced)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cumin
  • Salt (to taste)
  • Pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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