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Chocolate Chip Pecan Scones Recipe
Ingredients (12)
- 1 cup pecan halves
- 5 ounces butter (1 stick plus 2 tablespoons, chilled)
- 1/2 cup granulated sugar
- 2 3/4 cups all-purpose flour (12 1/2 ounces)
- 1 tablespoon plus 1 1/2 teaspoons baking powder (aluminum-free)
- dash salt (omit if you are using salted butter)
- 1 cup mini semisweet chocolate chips*
- 9 ounces heavy cream (1 cup plus 2 tablespoons)
- 1 tablespoon vanilla extract
- For the Topping:
- 1 to 2 tablespoons heavy cream
- 1 tablespoon sugar (granulated, vanilla-flavored, or coarse)
Directions
Learn how to make this recipe at The Spruce Eats