Southern-Style Collard Greens Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 2 pounds of collard greens
  • 1 smoked ham hock (large, or two small hocks)
  • 1 medium onion
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons kosher salt (or to taste)
  • Black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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