Recipe for Dark Chicken Stock

Serves: 8 Save

Ingredients (10)

  • 5 tablespoons vegetable oil
  • 2 to 3 chicken carcasses, broken into pieces
  • 1/2 glass red wine, or a shot of brandy or Cognac
  • 1 carrot, peeled and roughly chopped
  • 1 stalk celery, chopped
  • 1/2 leek, cleaned and sliced roughly
  • 1 onion, skin on, halved
  • 2 cloves garlic, peeled
  • 12 black peppercorns
  • 1 bouquet garni (see note below)

Directions

Learn how to make this recipe at The Spruce Eats

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