Uncured Fresh Homemade Bacon Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (4)

  • 4 pounds pork belly, tough rind/skin trimmed
  • 2 tablespoons smoked paprika
  • 2 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe