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New Orleans-Style Barbecue Shrimp Recipe
Ingredients (14)
- 2 pounds/900 grams large shrimp (shells left on)
- 1 cup/240 mL chicken broth
- 1 cup/240 mL ale
- 1/4 cup/60 mL butter (melted)
- 1/4 cup/60 mL olive oil
- 4 cloves garlic (minced)
- 2 tablespoons/30 mL Creole seasoning
- 1/2 tablespoon/2.5 mL hot sauce
- 2 teaspoons/10 mL Worcestershire sauce
- 1 teaspoon/5 mL sea salt
- 1 teaspoon/5 mL fresh rosemary (chopped)
- 1/2 teaspoon/2.5 mL black pepper
- 1/3 cup/80 mL flat-leaf parsley (chopped)
- juice of 1 lemon
Directions
Learn how to make this recipe at The Spruce Eats