Classic Prawn Cocktail Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 17.5 ounces / 500 g prawns (or shrimp, cooked and peeled)
  • 4 tablespoons mayonnaise (homemade or good-quality)
  • 1 tablespoon creamed horseradish sauce
  • 1 tablespoon tomato ketchup
  • 2 cups iceberg lettuce (or romaine, shredded)
  • Garnish: 1 lime (quartered)
  • Optional: 4 large tail-on shelled prawns

Directions

Learn how to make this recipe at The Spruce Eats

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