Single Jar Sauerkraut Recipe

Name: Single Jar Sauerkraut Recipe
Yield: 32 servings
Ingredients: White Cabbage; Red Cabbage; Sea Salt; Kosher Salt; Caraway Seeds

The Spruce Eats

Serves: 32 Save

Ingredients (3)

1 small to medium-sized cabbage (about 2 pounds)
1 tablespoon sea salt (or kosher salt)
Optional: 1 teaspoon caraway seeds

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

18%

30%

Carbs

79%

40%

Fats

30%

Positive Nutrients

Protein

0.4g

0.7% DV

Dietary Fiber

0.7g

2.5% DV

Polyunsaturated Fat

0% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.7% DV

Vitamin B12

0mcg

0% DV

Calcium

11.4mg

0.9% DV

Vitamin B6

0mg

2.1% DV

Magnesium

3.4mg

0.8% DV

Vitamin C

10.4mg

11.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

27.8mcg

3.1% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0mg

0.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.9g

1.8% DV

Saturated Fat

0% DV

Sodium

150.4mg

6.5% DV

Carbohydrates

1.6g

0.6% DV

Total Fat

0% DV

Cholesterol

0mg

0% DV

Single Jar Sauerkraut Recipe

Ingredients (3)

Directions

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