/homemade-german-sauerkraut-1447249-hero-01-177ee24d1a0d41db963bddea8478435f.jpg)
Single Jar Sauerkraut Recipe
Ingredients (3)
- 1 small to medium-sized cabbage (about 2 pounds)
- 1 tablespoon sea salt (or kosher salt)
- Optional: 1 teaspoon caraway seeds
Directions
Learn how to make this recipe at The Spruce Eats
Learn how to make this recipe at The Spruce Eats