Tzatziki (Greek Cucumber Yogurt Dip) Recipe
Ingredients (9)
- 3 tablespoons olive oil
- 1 tablespoon white vinegar
- 2 cloves garlic, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup Greek yogurt, strained
- 1 cup sour cream
- 2 medium cucumbers, peeled, seeded, and diced
- 1 teaspoon chopped fresh dill, plus more for garnish
Directions
Learn how to make this recipe at The Spruce Eats