Tzatziki (Greek Cucumber Yogurt Dip) Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (9)

  • 3 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup Greek yogurt, strained
  • 1 cup sour cream
  • 2 medium cucumbers, peeled, seeded, and diced
  • 1 teaspoon chopped fresh dill, plus more for garnish

Directions

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