Wheat Sourdough Bread Recipe

The Spruce Eats
Serves: 20 Save

Ingredients (10)

  • 1/2 cup sourdough starter , active
  • 1 handful bread flour , enough to make a stiff mixture
  • 3 tablespoons sourdough mixture
  • 1/2 cup (4 ounces) water
  • 1 1/3 cups (5 1/2 ounces) whole-wheat flour
  • 2 1/2 tablespoons bread flour
  • 2 3/4 cups water
  • 3 cups plus 2 tablespoons ( 14.4 ounces ) whole-wheat flour
  • 2 1/2 cups minus 2 tablespoons ( 11 ounces ) bread flour
  • 1 tablespoon (20 grams) salt

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!