/SPRE_SocialImage-no-transparency-5ad5fc0bc5542e00362c0baa.png)
Crunchy Braised Brussels Sprouts With Smoked Bacon
Ingredients (6)
- 11/2 pounds brussels sprouts (stems trimmed, then halved)
- 11/4 pound smoked bacon (diced)
- 1 cup chicken stock
- 2 tablespoon butter
- Kosher salt (to taste)
- Freshly squeezed lemon juice (to taste)
Directions
Learn how to make this recipe at The Spruce Eats