Bacon, Egg, and Cheese Crescent Rolls Recipe

Name: Bacon, Egg, and Cheese Crescent Rolls Recipe
Yield: 8 servings
Ingredients: Unsalted Butter; Extra Large Egg; Kosher Salt; Freshly Ground Black Pepper; Bacon Strip; Refrigerated Crescent Rolls (8oz Tube); Shredded Cheddar Cheese

The Spruce Eats

Serves: 8 Save

Ingredients (7)

1 tablespoon unsalted butter
4 extra-large eggs
Kosher salt, to taste
Freshly ground pepper, to taste
6 slices cooked bacon
1 can refrigerated crescent roll dough
1/2 cup shredded cheddar cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

20%

40%

Fats

64%

30%

Positive Nutrients

Protein

10.1g

20.1% DV

Dietary Fiber

0.1g

0.3% DV

Polyunsaturated Fat

1.8g

8.3% DV

Monounsaturated Fat

5.2g

11.8% DV

Vitamin D

28mcg

140.1% DV

Iron

1.3mg

7.4% DV

Vitamin B12

0.4mcg

18% DV

Calcium

68.6mg

5.3% DV

Vitamin B6

0.1mg

6.4% DV

Magnesium

8.5mg

2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

263mcg

29.2% DV

Thiamin B1

0.1mg

6% DV

Riboflavin

0.2mg

13.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

3.3g

6.5% DV

Saturated Fat

7.2g

35.9% DV

Sodium

660.5mg

28.7% DV

Carbohydrates

12.8g

4.6% DV

Total Fat

17.9g

22.9% DV

Cholesterol

126.3mg

42.1% DV

Bacon, Egg, and Cheese Crescent Rolls Recipe

Ingredients (7)

Directions

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