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Slow Roasted Prime Rib of Beef Recipe
Ingredients (12)
- 1 8-pound beef prime rib roast (trimmed and tied)
- 2 carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 1 medium onion (peeled and chopped)
- 1 cup red wine
- 1/2 cup water
- 2 cloves garlic (minced)
- 2 teaspoons salt (use less if desired)
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon rosemary
- Dash of Worcestershire sauce
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats