Slow Roasted Prime Rib of Beef Recipe

Serves: 12 Save

Ingredients (12)

  • 1 8-pound beef prime rib roast (trimmed and tied)
  • 2 carrots (peeled and chopped)
  • 2 stalks celery (chopped)
  • 1 medium onion (peeled and chopped)
  • 1 cup red wine
  • 1/2 cup water
  • 2 cloves garlic (minced)
  • 2 teaspoons salt (use less if desired)
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon rosemary
  • Dash of Worcestershire sauce

Directions

Learn how to make this recipe at The Spruce Eats