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Slow Roasted Prime Rib of Beef Recipe
Ingredients (12)
- 1 8-pound beef prime rib roast (trimmed and tied)
- 2 carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 1 medium onion (peeled and chopped)
- 1 cup red wine
- 1/2 cup water
- 2 cloves garlic (minced)
- 2 teaspoons salt (use less if desired)
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon rosemary
- Dash of Worcestershire sauce
Directions
Learn how to make this recipe at The Spruce Eats