Coleslaw Salad Recipe With Purple Cabbage
Ingredients (8)
- 1 head green cabbage, thinly shredded
- 1/2 head purple cabbage, thinly shredded
- 2 carrots, grated
- 3 green onions, sliced
- 2 teaspoons lemon juice
- 1/3 cup mayonnaise, use vegan mayonnaise to keep this recipe vegan if needed
- 1 dash salt, to taste, sea salt or kosher salt is best
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
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