Coleslaw Salad Recipe With Purple Cabbage

Serves: 6 Save

Ingredients (8)

  • 1 head green cabbage, thinly shredded
  • 1/2 head purple cabbage, thinly shredded
  • 2 carrots, grated
  • 3 green onions, sliced
  • 2 teaspoons lemon juice
  • 1/3 cup mayonnaise, use vegan mayonnaise to keep this recipe vegan if needed
  • 1 dash salt, to taste, sea salt or kosher salt is best
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!