Coleslaw Salad Recipe With Purple Cabbage

Serves: 6 Save

Ingredients (8)

  • 1 head green cabbage, thinly shredded
  • 1/2 head purple cabbage, thinly shredded
  • 2 carrots, grated
  • 3 green onions, sliced
  • 2 teaspoons lemon juice
  • 1/3 cup mayonnaise, use vegan mayonnaise to keep this recipe vegan if needed
  • 1 dash salt, to taste, sea salt or kosher salt is best
  • Freshly ground black pepper, to taste

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Learn how to make this recipe at The Spruce Eats