/cabbage-strudel-56875ea05f9b586a9e436355.jpg)
Croatian Savory Cabbage Strudel Recipe
Ingredients (10)
- 2 1/2 pounds cabbage, cored and shredded
- 1 medium onion, sliced
- 1 tablespoon kosher salt
- 1/2 pound diced bacon
- 1/4 cup bacon grease, oil, butter, or lard
- 1 1/2 teaspoons sugar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 14 sheet phyllo dough, thawed
- Plain yogurt, or sour cream, optional
Directions
Learn how to make this recipe at The Spruce Eats