Silky Maple Walnut Fudge Recipe

The Spruce Eats
Serves: 64 Save

Ingredients (7)

  • 1 cup maple syrup, preferably dark or grade B
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, toasted and coarsely chopped

Directions

Learn how to make this recipe at The Spruce Eats

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