Mint-Coriander Chutney Veggie Sandwich

Serves: 2 Save

Ingredients (11)

  • 1/2 cup mint-coriander chutney
  • 4 slices whole-grain bread
  • 2 tablespoons unsalted butter
  • 2 large potatoes, boiled, peeled, and thickly sliced
  • 1 medium cucumber, thinly sliced
  • 2 medium tomatoes, thinly sliced
  • 1 large beet, boiled, peeled, and thinly sliced
  • 1 large onion, thinly sliced, optional
  • 1 teaspoon chaat masala
  • 1 dash freshly ground black pepper
  • 1 dash salt

Directions

Learn how to make this recipe at The Spruce Eats