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Chicken Chow Mein With Vegetables Recipe
Ingredients (26)
- 1 pound mung bean sprouts
- 2 boneless and skinless chicken breasts (around 7 to 8 ounces each)
- For the Marinade:
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- Dash salt
- Dash pepper
- 1/2 teaspoon cornstarch
- For the Sauce:
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 cup low-sodium chicken broth (or water)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- Dash salt
- Dash pepper
- For the Noodles and Vegetables:
- 1/2 pound dry wonton noodles
- 2 medium ribs celery
- 1 pound bok choy (or broccoli)
- 1/2 pound fresh mushrooms
- 1 red bell pepper
- 1/2 red onion
- 1 green onion
- 1/4 cup vegetable oil
- 1/4 cup toasted sesame seeds
Directions
Learn how to make this recipe at The Spruce Eats