Pork Loin With Maple Glaze Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1 pork loin roast (bone-in, about 4 1/2 to 5 1/2 pounds)
  • 1 large clove garlic (halved lengthwise)
  • Pinch salt
  • Pinch black pepper
  • Optional: 2 slices bacon
  • 1/4 cup maple syrup (dark grade A or grade B)
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch

Directions

Learn how to make this recipe at The Spruce Eats

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