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Pork Loin With Maple Glaze Recipe
Ingredients (8)
- 1 pork loin roast (bone-in, about 4 1/2 to 5 1/2 pounds)
- 1 large clove garlic (halved lengthwise)
- Pinch salt
- Pinch black pepper
- Optional: 2 slices bacon
- 1/4 cup maple syrup (dark grade A or grade B)
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
Directions
Learn how to make this recipe at The Spruce Eats
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