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Green Bean Salad with Clementines, Bulgur Wheat and Feta
Ingredients (10)
- 1½ pounds green beans
- 2 Clementine oranges
- 2 tablespoons extra virgin olive oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons minced shallots
- 1 tablespoon coarse Dijon mustard
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper to taste
- 1 cup cooked bulgur wheat
- ½ cup crumbled feta cheese
Directions
Learn how to make this recipe at The Spruce Eats
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