Green Bean Salad with Clementines, Bulgur Wheat and Feta

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 1½ pounds green beans
  • 2 Clementine oranges
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons minced shallots
  • 1 tablespoon coarse Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup cooked bulgur wheat
  • ½ cup crumbled feta cheese

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Directions

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