Green Bean Salad with Clementines, Bulgur Wheat and Feta

Ingredients (10)

• 1½ pounds green beans
• 2 Clementine oranges
• 2 tablespoons extra virgin olive oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons minced shallots
• 1 tablespoon coarse Dijon mustard
• 1 teaspoon fresh thyme leaves
• Kosher salt and freshly ground black pepper to taste
• 1 cup cooked bulgur wheat
• ½ cup crumbled feta cheese