Vegetarian Barley Stuffed Squash Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (9)

  • 1 cup pearl barley
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup shredded carrot
  • 1/4 cup butter, olive oil or vegan margarine (divided)
  • 3 cups vegetable broth
  • 1/2 tsp. thyme
  • 2 medium acorn squash (halved and with seeds removed)
  • salt (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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