Cherry Pie Bars Recipe

Ingredients (12)

• 1 cup (8-ounces) softened unsalted butter, more for the pan
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 3 cups all-purpose flour
• 2 (21-ounce) cans cherry pie filling
• 1 cup confectioners' sugar
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 2 1/2 tablespoons milk