Classic Tafelspitz Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (15)

  • 4 pounds (2 kilograms) tri-tip roast
  • 1 1/2 pounds beef marrow bones
  • 3 large carrots
  • 3 turnips, or parsnips
  • 1 celeriac, or several stalks celery
  • 1 large onion
  • 2 bay leaves
  • 10 whole peppercorns
  • 10 whole allspice
  • 5 whole juniper berries
  • 1 dash salt, to taste
  • 1/4 cup snipped chives
  • 6 to 8 ounces sour cream
  • 2 to 3 tablespoons grated fresh horseradish
  • 1 cup whipping cream

Directions

Learn how to make this recipe at The Spruce Eats

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