Vegetarian Cornbread Stuffing Recipe
Ingredients (11)
- 1 onion, diced
- 3 stalks celery, diced
- 1 tablespoon vegetable oil
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1 teaspoon parsley
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 cups whole-wheat bread, cubed
- 2 cups corn bread, cubed
- 1/2 cup vegetable broth
Directions
Learn how to make this recipe at The Spruce Eats