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Stovetop Asparagus Recipe

The Spruce Eats
Serves: 4 Save Share

Ingredients (4)

  • 1 pound asparagus
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
75
Calories
Macro
Total
Goal
Protein
13%
30%
Carbs
23%
40%
Fats
64%
30%
Positive Nutrients
Protein
2.6g
5.2% DV
Dietary Fiber
2.5g
9% DV
Polyunsaturated Fat
0.3g
1.3% DV
Monounsaturated Fat
1.7g
3.8% DV
Vitamin D
0mcg
0% DV
Iron
2.5mg
13.8% DV
Vitamin B12
0mcg
0.5% DV
Calcium
31.6mg
2.4% DV
Vitamin B6
0.1mg
6.2% DV
Magnesium
17mg
4% DV
Vitamin C
6.4mg
7.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,037.9mcg
115.3% DV
Thiamin B1
0.2mg
13.6% DV
Riboflavin
0.2mg
12.6% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
2.1g
4.3% DV
Saturated Fat
3.6g
18.2% DV
Sodium
196.9mg
8.6% DV
Carbohydrates
4.8g
1.7% DV
Total Fat
5.9g
7.6% DV
Cholesterol
15.3mg
5.1% DV

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