Thai Grilled Chicken Salad Recipe

Serves: 2 Save

Ingredients (23)

  • 2 boneless chicken breasts or 4 chicken thighs (cut into thick strips)
  • 1 pound salad greens
  • 1 tomato (chopped)
  • 1/2 to 1 cucumber (chopped)
  • chopped tomatoes and cucumbers)
  • 1/2 cup fresh basil and coriander (lightly chopped)
  • For the Chicken Marinade:
  • 2 1/2 tablespoons fish sauce
  • 6 cloves garlic (minced)
  • 1 tablespoon regular soy sauce
  • 2 tablespoons lemon juice (or lime juice)
  • 1 tablespoon coarsely ground black pepper
  • For the Salad Dressing:
  • 1/4 cup water
  • 1 tablespoon lemongrass (finely minced)
  • 1 makrut lime leaf (cut into thin strips with scissors) or 1/2 teaspoon grated lime zest
  • 1 tablespoon fish sauce (available in tall bottles at all Asian/Chinese food stores)
  • 3 tablespoons soy sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon brown sugar
  • 2 tablespoons freshly squeezed lime juice
  • 3 tablespoons fresh coriander (finely chopped)
  • 1 to 2 teaspoons Thai chili sauce (to taste), or 1 fresh red chili (minced)

Directions

Learn how to make this recipe at The Spruce Eats

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