Turmeric Tea

Serves: 2 Save

Ingredients (7)

  • 2 cups boiling filtered or distilled water
  • 2 teaspoons ground turmeric (or 2-inch piece turmeric root, peeled and thinly sliced)
  • 1 tablespoon chopped fresh ginger (1/2 teaspoon ground ginger)
  • 1 cinnamon stick
  • 1/2 teaspoon lemon zest (or 1-inch piece lemon peel)
  • 4 teaspoons honey, to taste; divided
  • Lemon wedges, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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