Southern Cornbread and Oyster Dressing Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 4 tablespoons butter (divided)
  • 1 cup onion (chopped)
  • 4 green onions (chopped)
  • 2 stalks celery (chopped)
  • 3 cups cornbread (crumbled)
  • 3 cups soft bread crumbs
  • 1/2 cup fresh parsley (minced)
  • Dash salt (or to taste)
  • Dash pepper (or to taste)
  • 2 large eggs, (lightly beaten)
  • 1 pint oysters (shucked, drained; reserve 1/2 cup liquid)

Directions

Learn how to make this recipe at The Spruce Eats

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